To make kale chips:
~Coat in oil (I use olive. I bet coconut would be delish), I use about a tablespoon.
I either do this in a bowl, or in a large ziplock bag (this coats it well, with no dishes, or oily hands, and the kids think its great that they can shake the bag).
|coated in oil and balsamic, |
on parchment lined baking sheet
ready for the oven!